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Learn more about the topic and participate in the course without earning OSU credit. You will be able to see course content, but may have limited access to discussions and assessments. Participation in the open course will not be certified on an official transcript.

The Microbiology of Malting and Brewing

Tyrrell was born in Bartlesville, Oklahoma and graduated from Oklahoma State University with a doctorate in Microbiology. Amongst several scientific discoveries, Tyrrell is the co-inventor of U.


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INTRODUCTION

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Experimental evolution of multicellularity

Online, University of Nottingham. The fundamental, cross-disciplinary principles and practices that underpin Brewing Microbiology and their commercial and research applications. A range of key, specialist information primarily focussed on brewing microbiology.

Brewing Microbiology

The ways in which industry is utilising fundamental and applied research findings to assure microbiological stability of process and product. The text examines the properties and management of these microorganisms in brewing, along with tactics for reducing spoilage and optimizing beer quality.


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It opens with an introduction to beer microbiology, covering yeast properties and management, and then delves into a review of spoilage bacteria and other contaminants and tactics to reduce microbial spoilage. Final sections explore the impact of microbiology on the sensory quality of beer and the safe management and valorisation of brewing waste. We use cookies to help provide and enhance our service and tailor content and ads.