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The Microbiology of Malting and Brewing
Tyrrell was born in Bartlesville, Oklahoma and graduated from Oklahoma State University with a doctorate in Microbiology. Amongst several scientific discoveries, Tyrrell is the co-inventor of U.
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Online, University of Nottingham. The fundamental, cross-disciplinary principles and practices that underpin Brewing Microbiology and their commercial and research applications. A range of key, specialist information primarily focussed on brewing microbiology.
The ways in which industry is utilising fundamental and applied research findings to assure microbiological stability of process and product. The text examines the properties and management of these microorganisms in brewing, along with tactics for reducing spoilage and optimizing beer quality.
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