See if you have enough points for this item. With historical facts and quotes, personal memoir, and both ancient and modern quick-and-easy recipes, this book describes how the reverence for these three foods developed and what keeps it going, from the land of Ur to the contemporary kitchen. In a concise, informative narrative, the book covers the origins, cultivation, healthful attributes, and culinary preparation of these foods that have become integrated into international cuisines from the Old World to the New. Also contains lists of suggested pairings of meals with wines, and a helpful bibliography.
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Garlic, Wine, and Olive Oil: Historical Anecdotes and Recipes - Thomas Pellechia - Google Книги
Make Your Own Wine. His selection of recipes sprinkled throughout are a delight Treasures sometimes land in our laps at times at the oddest of times and circumstances and I had the pleasure of meeting an author and purchasing his book or treasure. The book "Garlic, Wine and Olive Oil", by Thomas Pellechia, much too my surprise was a heartfelt book packed with history, recipes and a slice of life so sincere that I feel like I have experienced the things that I have read.
Maybe it's because Thomas and I share the memories and culture of a time lost and yet found in his book.
The way the author Thomas writes is the type of style that grabs you by the arm and won't let go until you are done with the book. I found it very easy to read and very informative.
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Thomas leaves a few clues as to his age in the book so one can date the timeline as well some of the most compelling history even quoting biblical verses and great historians and some of the best minds in the world and all this is interwoven the story of "Garlic, Wine and Olive Oil". While embarking on a journey from thousands of years ago up to the modern era you are drawn in by the hook, health and history and the human experience many different cultures.
I would highly recommend this book to anyone who has a passion for life and wants to understand more about Garlic, Wine and Olive Oil and how it has interwoven itself in the human experience called life. Thomas has been imbued into my mind and forever changed the way I perceive this world and I might add given some of the best recipes for many dishes. I would highly recommend this book to anyone who has an open mine and who wants to take a ride and surf the crest of history and stay healthy.
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The blend of literature, personal story, information and recipes makes this book a warm and helpful companion. Not only are the resulting meals a delight, but they are richer for the narrative that goes with them. See all 3 reviews. Amazon Giveaway allows you to run promotional giveaways in order to create buzz, reward your audience, and attract new followers and customers. Learn more about Amazon Giveaway. Garlic, Wine and Olive Oil: Historical Anecdotes and Recipes. Set up a giveaway.
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